Curried Veggies & Bulgur
The best way to describe this dish is a healthy version of chicken fried rice – and all you have to do is try it once and you’ll never go back to the old way again. I came across this recipe that used...
View ArticleIsraeli Couscous with Prosciutto, Asparagus & Mushrooms
When there’s a totally new ingredient in my kitchen I simply refuse to use it in an average dish – I become determined to use it as it was meant to be done. My mom brought home some Israeli couscous...
View ArticleVeggie, Chicken, Noodle Stir-fry
Sometimes it can be nice to follow a recipe perfectly and know you will get it just right. But it can also be deeply rewarding to play around with a recipe and really test one’s kitchen knowledge. It...
View ArticleHealthy Banana Bars
A little while ago I came across this recipe for Peanut Butter, Banana and Honey Road Cake. And this morning, as a reward for the busy day I had yesterday, I decided to finally enjoy some quality...
View ArticlePeanut Butter Soba Noodle Stir Fry
Okay, I virtually always like the things I cook. Even if something I whip up may be disgusting, the fact I made it makes it my baby and I feel I am required to like it. But this…this dish is AMAZING....
View ArticleMushroom and Kale Gravy over Millet
Oh She Glows is overflowing with healthy and delicious recipes such as this scrumptious Mushroom and Kale Gravy over Millet. The gravy is creamy and delicious while the kale adds a nice chewy texture...
View ArticleDay 7 vegan discovery: Delicious wraps
I am pleased to say I have finally solved a mystery. In the past when I have made a wrap for myself it typically just involved me throwing some cheese and maybe a little ham in a whole wheat wrap,...
View ArticleSuper Healthy Dinner: Vegan Tempeh Marinara Pasta
This dish is the perfect combination of healthy and tasty. Which is great because I so rarely think of pasta as being “good for you”. But this dish is full of nutritious goodies. And I finally feel...
View Article30-Day Vegan Challenge is complete!
Well folks, it’s official: at 5 p.m. yesterday I completed the 30-Day Vegan Challenge. And I gotta say, it was a lot of fun. And surprisingly, a whole lot easier than I would have guessed. Granted, I...
View ArticleGratitude of the Day: Being an easy-going cook
Now, I wouldn’t be so bold as to say I am a good cook. If you put me on the set of one of those reality cooking shows I would stare at the rows of ingredients like a deer in the headlights and then...
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